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Pho Noodle Soup at Au Lạc

Unspeakable Taste with A Silent Chef

Visiting a vegan restaurant run by a Chef who has taken a permanent vow of silence.  Santa Ana, California. I’m on a trip from Las Vegas with my girlfriend at the time, now my really good friend. We would drive down to California from Las Vegas about once every 2 months to go pickup Chè, a…

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Pickle

NYC Eats if You’re Ever in a Pickle

I am known for being an unconditional lover of food, with a full appreciation for pretty much all flavors. I pride myself on having an exceptionally high spice tolerance, a strong sweet tooth, and an equally strong craving for extra salty foods — but one flavor I can never get enough of is sour.I firmly believe…

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